$33 PER PERSON

Fresh rice paper rolls with pork and prawn

Fried Vietnamese spring rolls with minced pork

Green papaya salad with pork and prawn

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Wok-fried diced rump steak with garlic and cracked pepper

Crispy-skin chicken with lemongrass and chilli salt

Caramelised seafood in claypot with Vietnamese pickles

Wok-fried tofu and green vegetables with soybean and garlic

Steamed rice

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Banana fritters and tofu crème caramel, served with sago-coconut sauce and fresh fruit

$33 PER PERSON

Vietnamese rice-flour pancake with pork and prawn

Roll-your-own rice paper rolls with sugar-cane prawns and garlic pork balls

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Atlantic salmon with glass noodles & black fungus, stir-fried in a curried coconut sauce

Wok-fried king prawns and pork with Vietnamese mint, lemongrass and chilli

Duck salad with cabbage, onion, mint and pickled lotus root

Wok-fried tofu and green vegetables with soybean and garlic

Steamed rice

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Banana fritters and tofu crème caramel, served with sago-coconut sauce and fresh fruit

• BANQUET MENU WITHOUT DESSERT IS $30 PER PERSON
• BANQUET PRICE INCLUDES CORKAGE OF $2.50/PERSON (BYO WINE ONLY)
• PLEASE NOTIFY STAFF OF ANY DIETARY/ALLERGY NEEDS AT TIME OF ORDERING
• GROUPS OF 12 OR MORE ARE REQUIRED TO ORDER A BANQUET